The tomahawk steak is a showstopper, a primal cut of beef that commands attention with its impressive bone handle and rich, juicy flavor. Paired with a smoky garlic butter sauce, this dish elevates any meal into a fine-dining experience. This recipe guide will walk you through selecting, preparing, and cooking a tomahawk steak to perfection, along with crafting a decadent smoky garlic butter sauce that complements its bold flavors. Whether you’re hosting a dinner party or treating yourself to a luxurious meal, this recipe delivers restaurant-quality results at home.
What is a Tomahawk Steak?A tomahawk steak is essentially a ribeye steak with a long, frenched bone left intact, giving it a distinctive axe-like appearance. The bone, typically 5–8 inches long, is cleaned of meat and fat, making it both visually striking and functional as a handle. This cut comes from the rib primal of the cow, known for its marbling and intense beefy flavor. The thickness—often 2 inches or more—ensures a juicy, tender interior when cooked properly, with a beautifully seared crust.The tomahawk’s size (usually 32–40 ounces, including the bone) makes it ideal for sharing, though it’s equally satisfying for a single indulgent serving. Its rich flavor pairs wonderfully with bold sauces, and the smoky garlic butter sauce in this recipe enhances the steak’s natural umami with layers of savory, aromatic depth.
- 1 tomahawk steak (2–3 pounds, about 2 inches thick)
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon smoked paprika (optional, for extra smokiness)
- 2 tablespoons avocado oil or other high smoke point oil
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 3 garlic cloves, smashed
- 2 tablespoons unsalted butter
- ½ cup (1 stick) unsalted butter, softened
- 3 cloves garlic, roasted and minced
- 1 teaspoon smoked paprika
- ½ teaspoon chipotle powder (adjust for spice preference)
- 1 teaspoon fresh thyme leaves, finely chopped
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley, finely chopped (for garnish)
- Cast-iron skillet or heavy-bottomed oven-safe pan
- Tongs
- Meat thermometer
- Aluminum foil
- Small saucepan or mixing bowl
- Oven mitts
- Cutting board
Selecting the Perfect Tomahawk SteakChoosing a high-quality tomahawk steak is critical to achieving the best results. Here are some tips to ensure you get the right cut:
- Look for Marbling: Marbling refers to the white flecks of fat within the meat. A well-marbled steak will be more flavorful and tender. USDA Prime or Choice grades are excellent options, though high-quality grass-fed beef can also work well.
- Check the Thickness: A tomahawk steak should be at least 2 inches thick to allow for a good sear while keeping the interior medium-rare or your preferred doneness.
- Source Responsibly: Opt for steaks from a trusted butcher or reputable supplier. Grass-fed, organic, or dry-aged tomahawk steaks can offer unique flavor profiles.
- Bone Quality: The bone should be clean and well-frenched for presentation. Ensure it’s intact, as it contributes to the steak’s flavor during cooking.
Preparation: Setting Up for SuccessProper preparation is key to a perfectly cooked tomahawk steak. Follow these steps to get started:
- Bring the Steak to Room Temperature: Remove the steak from the refrigerator 1–2 hours before cooking. This ensures even cooking, as a cold steak can result in an unevenly cooked interior.
- Season Generously: Pat the steak dry with paper towels to remove excess moisture, which promotes a better sear. Season both sides liberally with kosher salt, black pepper, and smoked paprika (if using). The salt enhances flavor and helps form a crust.
- Preheat Your Equipment: For the best results, use a cast-iron skillet or a heavy-bottomed oven-safe pan. Preheat your oven to 400°F (204°C) if finishing the steak in the oven. If grilling, preheat your grill to high heat (about 450–500°F or 232–260°C).
- Set Up the Steak: Place the seasoned steak on a wire rack set over a baking sheet. This allows air to circulate, ensuring even cooking.
- Cook in the Oven: Place the steak in the preheated 400°F oven. Cook for 25–35 minutes, or until the internal temperature reaches 10–15°F below your desired doneness (e.g., 115°F for medium-rare, as it will rise during searing). Use a meat thermometer for accuracy.
- Doneness Guide:
- Rare: 120–125°F (49–52°C)
- Medium-Rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
- Medium-Well: 150–155°F (66–68°C)
- Well-Done: 160°F+ (71°C+)
- Doneness Guide:
- Heat the Skillet: Place a cast-iron skillet on high heat and add 2 tablespoons of avocado oil. Heat until the oil is shimmering and just starting to smoke.
- Sear the Steak: Carefully place the steak in the skillet. Sear for 2–3 minutes per side, pressing gently with tongs to ensure even contact. Add the butter, thyme, rosemary, and smashed garlic cloves to the pan. Tilt the pan and spoon the melted butter and aromatics over the steak for 30–60 seconds to enhance flavor.
- Check Doneness: Use a meat thermometer to confirm the steak has reached your desired temperature.
- Rest the Steak: Transfer the steak to a cutting board and loosely tent with aluminum foil. Let it rest for 8–10 minutes. This allows the juices to redistribute, ensuring a tender, flavorful bite.
Making the Smoky Garlic Butter SauceWhile the steak rests, prepare the smoky garlic butter sauce. This sauce adds a rich, savory, and slightly spicy complement to the beef.Step 1: Roast the Garlic
- Preheat the oven to 400°F (204°C) if not already done.
- Cut the top off a head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft and golden. Let cool slightly, then squeeze out the roasted garlic and mince finely.
- Melt the Butter: In a small saucepan over low heat, melt the butter. Alternatively, soften the butter in a microwave-safe bowl and mix in a bowl for a no-cook option.
- Combine Ingredients: Stir in the minced roasted garlic, smoked paprika, chipotle powder, thyme, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until smooth.
- Adjust Seasoning: Taste and adjust with more salt, pepper, or chipotle powder for extra heat if desired.
- Keep Warm: If using a saucepan, keep the sauce warm on low heat until ready to serve. If made in a bowl, set aside and reheat gently if needed.
Serving the Tomahawk Steak
- Slice the Steak: After resting, slice the steak against the grain into ½-inch thick slices for optimal tenderness. You can present the whole steak on the bone for dramatic effect, then slice tableside.
- Plate the Dish: Arrange the slices on a warm platter or individual plates. Drizzle the smoky garlic butter sauce over the steak or serve it on the side in a small ramekin. Garnish with chopped parsley for a pop of color.
- Pairing Suggestions:
- Sides: Roasted asparagus, garlic mashed potatoes, or a fresh arugula salad with parmesan shavings.
- Drinks: A bold red wine like Cabernet Sauvignon or Malbec, or a craft stout for beer lovers.
- Extras: Serve with a wedge of lemon for a bright contrast or a sprinkle of flaky sea salt for added texture.
- Don’t Skip the Rest: Resting the steak is crucial to lock in juices. Cutting too soon will cause the juices to run out, leaving the meat dry.
- Use a Thermometer: A meat thermometer ensures perfect doneness, especially for a thick cut like the tomahawk.
- Experiment with Flavors: Add a pinch of cayenne to the sauce for extra heat or swap thyme for rosemary for a different herbal note.
- Grill Option: If grilling, sear over direct high heat for 2–3 minutes per side, then move to indirect heat to finish cooking to your desired doneness.
Why This Recipe WorksThe tomahawk steak’s thickness and marbling make it forgiving and flavorful, while the reverse sear method guarantees a consistent cook. The smoky garlic butter sauce adds complexity with its roasted garlic depth, smoky paprika, and a touch of heat from chipotle. Together, they create a balanced dish that’s indulgent yet approachable.
ConclusionThis tomahawk steak with smoky garlic butter sauce is more than a meal—it’s an experience. From the sizzling sear to the aromatic sauce, every bite delivers bold, unforgettable flavor. Perfect for special occasions or a weekend treat, this recipe will impress your guests and satisfy your cravings. Try it, and elevate your home-cooking game to new heights.
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