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Perfectly Steamed Chicken MOMOs with Spicy Chutney – Easy Recipe

Arish July 04, 2025

 

MOMOs, the beloved steamed dumplings from the Himalayan regions of Nepal, Tibet, and Bhutan, have become a global sensation. These delicate pockets of flavor, filled with juicy chicken and served with a fiery chutney, are a perfect blend of comfort and spice. Whether you're a street food enthusiast or a home cook looking to impress, this easy recipe for perfectly steamed chicken MOMOs with spicy chutney will guide you through every step. With fresh ingredients, simple techniques, and a touch of creativity, you can recreate this iconic dish at home. This guide is designed to be informative, beginner-friendly, and packed with tips to ensure your MOMOs are restaurant-quality.

What Are Chicken MOMOs?MOMOs are bite-sized dumplings typically filled with minced meat, vegetables, or a combination of both, wrapped in a soft dough and steamed to perfection. The chicken MOMO, in particular, is a favorite for its tender, flavorful filling encased in a light, chewy wrapper. Paired with a spicy chutney, often made with tomatoes, chilies, and garlic, MOMOs offer a burst of flavors that balance savory, spicy, and tangy notes.Originating in Tibet and popularized in Nepal, MOMOs are now a staple in South Asian cuisine and beyond. They’re versatile, customizable, and perfect for gatherings, snacks, or even a light meal. This recipe focuses on steamed chicken MOMOs, which are healthier than their fried counterparts but equally delicious.
Ingredients for Chicken MOMOsTo make approximately 20-25 MOMOs, you’ll need the following ingredients. These are divided into three parts: the dough, the filling, and the spicy chutney.For the MOMO Dough:
  • 2 cups all-purpose flour (maida)
  • 1/2 tsp salt
  • 3/4 cup lukewarm water (adjust as needed)
  • 1 tsp vegetable oil (optional, for softer dough)
For the Chicken Filling:
  • 400g ground chicken (preferably thigh meat for juiciness)
  • 1 small onion, finely chopped
  • 1/2 cup cabbage, finely chopped (optional for texture)
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tbsp soy sauce
  • 1 tsp sesame oil (optional, for depth of flavor)
  • 1 tsp ground black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1 tbsp fresh cilantro, finely chopped
  • 1 green chili, finely chopped (optional for heat)
For the Spicy Chutney:
  • 3 medium tomatoes, roughly chopped
  • 4-5 dried red chilies (adjust for spice preference)
  • 3 cloves garlic
  • 1-inch piece of ginger
  • 1 tsp cumin seeds
  • 1 tbsp vegetable oil
  • 1 tsp soy sauce (optional)
  • 1 tsp vinegar or lemon juice
  • Salt to taste
  • 1/4 cup water (for consistency)
  • Fresh cilantro for garnish
Step-by-Step Recipe for Chicken MOMOsStep 1: Prepare the MOMO DoughThe dough is the foundation of a great MOMO. It should be soft, pliable, and strong enough to hold the filling without tearing.
  1. In a large mixing bowl, combine the all-purpose flour and salt.
  2. Gradually add lukewarm water, mixing with your hands or a spoon until the dough begins to come together.
  3. Knead the dough for 5-7 minutes until smooth and elastic. If the dough feels too sticky, add a little more flour; if too dry, add a splash of water.
  4. Optional: Add 1 tsp of vegetable oil and knead briefly for a softer texture.
  5. Cover the dough with a damp cloth and let it rest for 20-30 minutes. This makes it easier to roll out later.


Tip: A well-kneaded dough ensures thin, chewy wrappers that don’t break during steaming.Step 2: Make the Chicken FillingThe filling is where the flavor magic happens. The key is to balance the seasonings and keep the mixture moist but not watery.
  1. In a large bowl, combine the ground chicken, chopped onion, cabbage (if using), green onions, garlic, ginger, soy sauce, sesame oil, black pepper, salt, cilantro, and green chili.
  2. Mix thoroughly with your hands or a spoon until all ingredients are evenly distributed. The filling should be slightly sticky but not overly wet.
  3. Taste a small pinch of the mixture (raw chicken is safe to taste in tiny amounts if fresh) and adjust salt or spices as needed.
  4. Cover and refrigerate the filling for 15-20 minutes to let the flavors meld.
Tip: Avoid overmixing, as it can make the filling dense. If you prefer a lighter texture, add a tablespoon of water or chicken broth to the mixture.Step 3: Shape the MOMOsShaping MOMOs takes practice, but even imperfectly shaped dumplings will taste amazing. Aim for thin wrappers and secure seals to prevent leaks during steaming.
  1. Divide the rested dough into 20-25 equal portions (about the size of a small walnut). Roll each portion into a ball.
  2. On a lightly floured surface, roll each ball into a thin, circular wrapper (about 3-4 inches in diameter). The edges should be thinner than the center to ensure even cooking.
  3. Place 1-1.5 tablespoons of the chicken filling in the center of each wrapper.
  4. To seal, pinch the edges of the dough together, pleating and twisting to form a round or crescent-shaped MOMO. Ensure there are no gaps for the filling to escape.
  5. Place the shaped MOMOs on a lightly oiled plate or parchment paper to prevent sticking.
Tip: If you’re new to shaping MOMOs, try the half-moon shape first—it’s easier than the round pouch style. Watch a quick YouTube tutorial for visual guidance on pleating techniques.Step 4: Steam the MOMOsSteaming gives MOMOs their signature light and juicy texture. If you don’t have a bamboo steamer, a metal steamer or a makeshift setup with a colander and pot will work.
  1. Fill a steamer pot with water and bring it to a gentle boil.
  2. Lightly grease the steamer baskets or line them with cabbage leaves or parchment paper to prevent sticking.
  3. Arrange the MOMOs in the steamer, leaving space between them to avoid sticking.
  4. Steam for 10-12 minutes, or until the dough is translucent and the filling is cooked through.
  5. Remove the MOMOs carefully with tongs and keep them covered to stay warm.
Tip: Don’t oversteam, as it can make the dough soggy. Check one MOMO after 10 minutes to ensure the chicken is fully cooked (no pink remains).Step 5: Prepare the Spicy ChutneyThe chutney is the soul of the MOMO experience, adding heat and tanginess that complement the mild dumplings.
  1. Soak the dried red chilies in warm water for 10 minutes, then drain.
  2. In a pan, heat 1 tbsp of vegetable oil over medium heat. Add cumin seeds and let them sizzle for 10 seconds.
  3. Add garlic and ginger, sautéing for 1 minute until fragrant.
  4. Add the chopped tomatoes and soaked chilies. Cook for 5-7 minutes until the tomatoes break down into a thick paste.
  5. Stir in soy sauce (if using), vinegar or lemon juice, and salt. Add water to adjust the consistency to a pourable sauce.
  6. Blend the mixture in a blender or food processor until smooth. Adjust seasoning to taste.
  7. Garnish with fresh cilantro and serve warm or at room temperature.
Tip: For extra heat, add fresh green chilies or chili flakes to the chutney. If you prefer a milder flavor, reduce the number of dried chilies.
Serving SuggestionsServe the steamed chicken MOMOs hot, arranged on a platter with a small bowl of spicy chutney for dipping. For a complete meal, pair them with a light soup (like Tibetan thukpa) or a side of pickled radish or cucumber salad. Garnish with extra cilantro or green onions for a pop of color.MOMOs are best enjoyed fresh, but you can store uncooked MOMOs in the freezer for up to a month. To freeze, place them on a tray in a single layer, freeze until solid, then transfer to a zip-lock bag. Steam frozen MOMOs for an additional 2-3 minutes.
Tips for Perfect MOMOs
  1. Keep the Dough Covered: Prevent the dough from drying out by keeping it under a damp cloth while shaping.
  2. Don’t Overfill: Too much filling can cause the MOMOs to burst during steaming.
  3. Experiment with Fillings: Try adding finely chopped carrots, mushrooms, or water chestnuts for extra texture.
  4. Adjust Spice Levels: Tailor the chutney’s heat to your preference by varying the chili quantity.
  5. Practice Makes Perfect: Don’t worry if your first batch isn’t perfectly shaped—focus on sealing the edges tightly.
Why Make MOMOs at Home?Making chicken MOMOs at home is not only rewarding but also allows you to customize the flavors to your liking. You control the freshness of the ingredients, the level of spice, and the portion size. Plus, it’s a fun activity to do with friends or family—turn it into a MOMO-making party! Compared to store-bought or restaurant MOMOs, homemade versions are cost-effective and let you avoid preservatives or excessive oil.
Nutritional Information (Approximate per Serving, 4-5 MOMOs)
  • Calories: 200-250 kcal
  • Protein: 12g
  • Fat: 8g
  • Carbohydrates: 20g
  • Sodium: 400mg (varies based on soy sauce and salt)
This dish is relatively light, especially since it’s steamed, making it a great option for those seeking a flavorful yet healthy meal.
Final ThoughtsMastering the art of perfectly steamed chicken MOMOs with spicy chutney is easier than it seems. With a little patience and practice, you can create a dish that’s as authentic as it is delicious. The soft, chewy wrappers, juicy chicken filling, and bold chutney make every bite a delight. Whether you’re hosting a dinner party or craving a cozy night in, this recipe will transport your taste buds to the vibrant streets of Kathmandu or Darjeeling.
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