Beyond Meat Hot Dog Recipes for Every Occasion

Hot dogs are a quintessential comfort food, evoking memories of summer barbecues, ballpark outings, and street food adventures. With the rise of plant-based diets, Beyond Meat has reimagined this classic dish with their Beyond Sausage, a vegan hot dog alternative that delivers the same juicy, savory satisfaction without the meat. Packed with pea protein, free of soy, gluten, and GMOs, Beyond Sausage offers a healthier option with bold flavors, making it a versatile ingredient for creative recipes. This article explores a variety of original Beyond Meat hot dog recipes, each designed to elevate your plant-based cooking game while keeping things delicious, nutritious, and exciting. From classic American-inspired dishes to global twists, these recipes will inspire you to reimagine the humble hot dog.Why Choose Beyond Meat Hot Dogs?Before diving into the recipes, let’s highlight why Beyond Sausage is an excellent choice for plant-based hot dog recipes. Beyond Meat’s sausages are crafted to mimic the texture and flavor of traditional meat hot dogs, with a satisfying snap and meaty bite. They come in varieties like Original, Hot Italian, and Sweet Italian, offering flexibility for different flavor profiles. Nutritionally, they boast more protein than traditional pork sausages, no cholesterol, and half the fat, making them a heart-healthy option. Their versatility allows them to be grilled, pan-fried, or even baked, and they pair well with a range of toppings and cuisines. Whether you’re vegan, flexitarian, or simply curious, these recipes showcase the potential of Beyond Sausage to transform your meals.Recipe 1: Classic Beyond Meat Chicago-Style Hot DogThe Chicago-style hot dog is a beloved American classic, known for its vibrant toppings and bold flavors. This plant-based version uses Beyond Sausage to recreate the iconic experience.Ingredients (Serves 4)

• 4 Beyond Sausage Original links
• 4 poppy seed hot dog buns (or gluten-free buns for a GF option)
• 1 small white onion, diced
• 1 tomato, sliced into wedges
• 4 dill pickle spears
• 8 sport peppers
• 1/4 cup sweet pickle relish
• Yellow mustard
• Celery salt
• Optional: Vegan mayonnaise for extra creaminess

Instructions

1. Cook the Sausages: Preheat a grill or skillet to medium-high heat. Cook Beyond Sausage links for 6-7 minutes, turning frequently, until they reach an internal temperature of 165°F. For a charred effect, grill slightly longer, but avoid overcooking to maintain juiciness.
2. Prepare the Buns: Steam or lightly toast the poppy seed buns for a warm, soft texture. If steaming, wrap buns in foil and place over boiling water for 1-2 minutes.
3. Assemble the Hot Dogs: Place a cooked Beyond Sausage in each bun. Top with a drizzle of yellow mustard, a spoonful of sweet pickle relish, diced onions, tomato wedges, a dill pickle spear, and two sport peppers per dog. Sprinkle lightly with celery salt.
4. Serve: Serve immediately with a side of homemade fries or a crisp cucumber salad for a complete meal.

Tips

• For authenticity, avoid ketchup, as it’s a Chicago-style faux pas!
• If sport peppers are unavailable, substitute with pickled jalapeños for a similar kick.
• Add a smear of vegan mayonnaise for a creamy twist that complements the tangy toppings.

This recipe delivers the classic Chicago dog experience with a plant-based twist, perfect for summer cookouts or game-day gatherings.Recipe 2: Korean-Inspired Beyond Sausage Hot DogInspired by Korean street food, this recipe infuses Beyond Sausage with bold, spicy, and umami-packed flavors, topped with a vibrant slaw and gochujang mayo.Ingredients (Serves 4)

• 4 Beyond Sausage Hot Italian links
• 4 brioche hot dog buns (or sesame buns)
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 2 green onions, thinly sliced
• 1/4 cup kimchi, chopped
• 1/4 cup vegan mayonnaise
• 2 tbsp gochujang (Korean red chili paste)
• 1 tsp sesame seeds
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions

1. Make the Slaw: In a bowl, combine shredded carrots, red cabbage, green onions, rice vinegar, sesame oil, and a pinch of salt and pepper. Toss to coat and set aside to marinate.
2. Prepare the Gochujang Mayo: Mix vegan mayonnaise and gochujang in a small bowl. Adjust spice level by adding more gochujang if desired. Refrigerate until ready to use.
3. Cook the Sausages: Grill or pan-fry Beyond Sausage Hot Italian links over medium-high heat for 6 minutes, turning frequently, until golden and heated through.
4. Toast the Buns: Lightly toast the brioche buns on the grill or in a skillet for a crisp exterior.
5. Assemble: Place a sausage in each bun. Top with a generous portion of the carrot-cabbage slaw and a spoonful of chopped kimchi. Drizzle with gochujang mayo and sprinkle with sesame seeds.
6. Serve: Pair with a side of pickled radishes or sweet potato fries for a Korean-inspired feast.

Tips

• For a milder flavor, use Beyond Sausage Original instead of Hot Italian.
• Make extra gochujang mayo—it’s a fantastic dip for fries or veggies!
• Add a fried vegan egg on top for an extra layer of richness.

This recipe brings a global flair to the hot dog, blending spicy, tangy, and crunchy elements for a memorable meal.Recipe 3: Beyond Sausage Sonoran Hot DogOriginating in Sonora, Mexico, and popularized in Tucson, Arizona, the Sonoran hot dog is a bacon-wrapped delight loaded with bold toppings. This vegan version swaps traditional bacon for plant-based strips.Ingredients (Serves 4)

• 4 Beyond Sausage Original links
• 4 slices vegan bacon (e.g., Lightlife or MorningStar Farms)
• 4 bolillo rolls or soft hot dog buns
• 1 cup cooked pinto beans, warmed
• 1/2 cup diced tomatoes
• 1/2 cup diced white onion (raw and grilled)
• 1/4 cup jalapeño salsa (store-bought or homemade)
• Yellow mustard
• Vegan mayonnaise
• Optional: Avocado slices for extra creaminess

Instructions

1. Wrap the Sausages: Wrap each Beyond Sausage tightly with a slice of vegan bacon, securing with toothpicks if needed.
2. Cook the Sausages: Grill or pan-fry the bacon-wrapped sausages over medium heat for 7-8 minutes, turning frequently, until the vegan bacon is crispy and the sausage is heated through. Remove toothpicks after cooking.
3. Prepare the Grilled Onions: In a skillet or on the grill, cook half the diced onions until caramelized and golden. Keep the other half raw for crunch.
4. Assemble: Slice the bolillo rolls and lightly toast. Place a bacon-wrapped sausage in each roll. Top with a scoop of warm pinto beans, grilled and raw onions, diced tomatoes, a drizzle of jalapeño salsa, a zigzag of mustard, and a dollop of vegan mayonnaise. Add avocado slices if desired.
5. Serve: Serve with a side of Mexican street corn or a simple green salad.

Tips

• For a spicier kick, blend fresh jalapeños with lime juice and cilantro for a homemade salsa.
• Use gluten-free buns to make this recipe gluten-free.
• The vegan bacon adds a smoky, salty layer—don’t skip it!

This Sonoran-inspired hot dog is a flavor explosion, combining creamy, spicy, and smoky elements in every bite.Recipe 4: Beyond Sausage Corn Dog BitesPerfect for parties or game-day snacks, these bite-sized vegan corn dogs are fun, dippable, and kid-friendly.Ingredients (Makes 16-20 bites)

• 2 Beyond Sausage Original links, cut into 1-inch pieces
• 1 cup cornmeal
• 1 cup all-purpose flour (or gluten-free flour)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp maple syrup
• 1 cup unsweetened plant-based milk (e.g., almond or oat)
• 1/4 cup vegetable oil
• Wooden skewers or toothpicks
• Ketchup, mustard, or vegan ranch for dipping

Instructions

1. Make the Batter: In a large bowl, whisk together cornmeal, flour, baking powder, and salt. Add maple syrup, plant-based milk, and vegetable oil, stirring until smooth. Let the batter rest for 5 minutes.
2. Prepare the Sausages: Cut Beyond Sausage links into 1-inch pieces. Pat dry to ensure the batter sticks.
3. Coat and Fry: Heat 2 inches of vegetable oil in a deep skillet to 350°F. Dip each sausage piece in the batter, coating evenly, and carefully fry for 2-3 minutes until golden brown. Work in batches to avoid overcrowding. Drain on paper towels.
4. Skewer and Serve: Insert a toothpick or small skewer into each corn dog bite. Serve with ketchup, mustard, or vegan ranch for dipping.
5. Optional: Dust with a sprinkle of smoked paprika for a smoky flavor.

Tips

• For a baked version, place battered sausage pieces on a parchment-lined baking sheet and bake at 400°F for 15-18 minutes, flipping halfway.
• Add a pinch of cayenne to the batter for a spicy kick.
• These freeze well—reheat in an oven for a quick snack.

These corn dog bites are a crowd-pleaser, combining nostalgic fair food vibes with plant-based goodness.Final ThoughtsBeyond Meat’s plant-based sausages open up a world of culinary possibilities, transforming the classic hot dog into a versatile canvas for creativity. Whether you’re craving the tangy, colorful toppings of a Chicago-style dog, the spicy allure of a Korean-inspired version, the bold complexity of a Sonoran hot dog, or the fun of corn dog bites, these recipes prove that plant-based eating can be indulgent and exciting. Experiment with toppings, buns, and cooking methods to make these dishes your own, and don’t be afraid to explore global flavors or seasonal ingredients to keep things fresh.